My oldest boy, aka: The Fish, loves blueberry muffins. They are his favorite thing to have for breakfast and he thanks me again and again when I make them. He is just so grateful, which is wonderful.
Except a few weeks ago, after consuming the usual blueberry muffin which I made using a Betty Crocker (or something like that) mix, he said, “Thanks mom. You make the best blueberry muffins ever.”
Yeah, so this has been bothering me ever since. For so many reasons. Taking credit for the box mix, phoning it in with the box mix, my son thinking the box mix is the best thing out there…
Need I go on?
So, I am now on a quest to find the best blueberry muffin recipe in the world. IN THE WORLD! I went to Costco and bought a big ol’ thing of fresh blueberries and haven’t stopped baking since. We are having taste tests over here nightly. I’ve made recipes with yogurt in the batter, lemon zest, and some with just different variations of the usual ingredients. So far we have one favorite but I think I need to try a few more to be sure.
I’m going to share the recipe we deem best because I’m putting in the time, people. I’ll share the knowledge.
PS. If you think you have the best recipe, by all means share it with me! I’d love to try yours.